OUR STORY
A SICILIAN STORY
We are take pride in our authentic Sicilian recipes and ingredients.
Our pastries and breads are made fresh daily, using traditional methods passed down through generations.
FRESHLY BAKED
Experience Flavours
PEPPINA NIGHT
Every Thursday, Friday and Saturday
Night Out
Dinner plans? Book a table at Peppina Bakery and experience a taste of Sicily.
Build Your Custom Box
Peanutbutter jam
caramel latte
fleurdesel
pistachio
lavender
OUR STORY
With Peppina, Angelo brings authentic Sicilian flavors to Dorset. Peppina is Angelo's grandmother, and it was from her that he learned the art of bread and handmade pasta.
OUR METHOD
We combine Sicilian recipes and creativity. At Peppina's, simple ingredients and a Mediterranean diet create authentic flavors.
TRY OUR FLAVOURS
Not only bread, made in a true Italian style, but a wide offer of cakes, cannoli, arancini, rosticceria, stuffed focaccia, pasta, deli.
Chocolate Is Always The Perfect Gift
From flour to bread
All our products are born from the careful selection of raw materials, starting with the flour. We make bread with our own blend of flour for a lighter texture and intense flavor.
Peppina space and people
Do you think good things come only from ingredients? It's the people who make the difference. Our team is committed to ensuring that all our customers feel welcomed in our bakery, like at home.
WHAT PEOPLE ARE SAYING
WHAT PEOPLE ARE SAYING
WHAT PEOPLE ARE SAYING
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