SOURDOUGH BREAD
About Us
OUR INGREDIENTS TO
MAKE A GREAT BREAD
FLOUR
We make the bread with our own blend of flour for a lighter texture and intense taste.
WATER
Pure and simple Dorset tap water
🙂
OLIVE OIL
It helps to make a better texture and the bread smells amazing!
SALT
You could make bread without but… really?
Just a sprinkle of sea salt doesn’t hurt.